Job Description
About the company
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This is a rare opportunity to join one of
Western Sydneys most established and respected Italian restaurants
, operating successfully for over
40 years
. The venue is entering a new chapter with the arrival of a
new General Manager
and a renewed focus on structure, quality, and long-term team stability.
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With a
220-seat capacity
, a strong à la carte offering, a commitment to fresh & locally sourced ingredients, and a busy events and functions calendar, the restaurant balances
high volume with consistently high standards
. The business is
family-owned, owns its venue
, and is deeply committed to retaining staff long-term many team members have been here
****+ years
, and the owners are not going anywhere.
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This is a workplace for chefs who want
security, respect, and room to grow
, not short-term churn.
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About the role
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We are recruiting
two experienced Sous Chefs
to support the Head Chef in leading a high-functioning kitchen team. The Sous Chefs rotate schedules, ensuring one is always present, with a structure designed to protect
work-life balance
(
4 to 5 days on / **** hours per week
).
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This role is
operational and people-focused
: you will be hands-on during service, responsible for quality control, team leadership, and smooth execution.
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This role suits chefs who
thrive in volume
while remaining composed and quality-driven, with ***** lunch cover and 100+ dinner cover services.
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If you bring creativity, calm leadership and deep knowledge of Italian cuisine, this role offers the perfect
blend of responsibility and growth potential
in a respected and stable kitchen.
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Responsibilities
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Lead daily kitchen operations alongside the Head Chef
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Oversee service execution, quality control, and consistency across all sections
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Taste and monitor dishes during service to maintain standards
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Ensure all sections are service-ready and working efficiently
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Support ordering and stock control as required
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Train, mentor, and guide a team of
810 chefs per shift
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Maintain a calm, firm, and respectful leadership presence in a fast-paced environment
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Contribute creatively to menu evolution and new dish development
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Uphold food safety, hygiene, and workplace standards
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About you
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Minimum 57 years in qualified kitchens, including previous experience as a Sous Chef or Senior CDP / Junior Sous in a high-volume restaurant.
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Strong technical ability in Italian cuisine both traditional and modern styles
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Calm, hands-on leadership style with excellent communication skills
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Comfortable managing a busy kitchen with multiple sections and daily specials
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Reliable, well-organised, and focused on continuous improvement
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A team player with a desire to grow, take ownership and develop others
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Fluent English is not mandatory
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Italian experience or heritage is a plus, but not essential.
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Why Join Us?
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Join a long-established, family-run restaurant with over 40 years of industry experience
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Strong leadership structure with a new GM driving positive change and owners invested in their people
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Enjoy job stability in a business that owns its venue and values long-term staff
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Be part of a high-performing team with a positive culture and supportive leadership
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Receive competitive pay, tips, meals, on-site parking, annual 3-week Christmas closure and recognition for your contribution
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Balanced roster designed to protect personal life
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Real opportunities for growth and advancement for chefs who show initiative
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We welcome applications from individuals of all backgrounds, identities, and experience levels. If youre passionate about Italian cuisine and ready for a role where youll be challenged, supported, and valued wed love to hear from you.

📌 Sous Chef (New South Wales)
🏢 Talent on the Move Pty
📍 New South Wales