Job Description
Restaurant Manager
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Beverly Rooftop | South Yarra
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About Beverly
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Perched above South Yarra, Beverly is one of Melbourne's leading rooftop restaurants, combining exceptional food, premium drinks and panoramic views with genuine hospitality.
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Since opening, we've built a reputation for creating memorable guest experiences in a fast-paced, high-performing environment. We're passionate about developing great people and creating a workplace where hospitality professionals can build long-term careers.
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We're now looking for an exceptional Restaurant Manager to help lead our front of house team.
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The Opportunity
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This is more than a floor manager role.
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You'll be responsible for all aspects of our front of house operation from rostering and recruitment through to training and day-to-day service standards. Working alongside our General Manager and leadership team, you'll take ownership of the guest experience, lead service from the floor and help develop a high-performing team that delivers consistently exceptional hospitality.
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We're looking for someone who genuinely enjoys leading people, loves great food and wine and thrives in busy service.
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Please note this role requires working public holidays as well as Saturdays and Sundays, in line with our trading hours.
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What You'll Be Doing
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Lead lunch and dinner service with confidence and energy
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Create memorable guest experiences and build genuine relationships with regulars
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Own recruitment and onboarding for the front of house team
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Deliver regular,



ongoing staff training to build a knowledgeable, high-functioning team
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Manage rostering in line with labour budgets
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Support, coach and develop the team day-to-day, driving service standards and attention to detail across every shift
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Manage bookings and maximise the dining experience alongside the reservations team
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Work closely with our kitchen and bar teams to deliver seamless service
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Help build a positive, high-performing team culture
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About You
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You'll be someone who leads from the floor rather than the office.
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You'll bring:
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Minimum three years' management experience in a premium restaurant
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Proven experience in recruitment, onboarding and training front of house staff
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A genuine passion for hospitality and guest experience
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Robust food and wine knowledge
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Outstanding leadership and communication skills
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High attention to detail and excellent organisational skills
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The ability to remain calm and positive during busy service
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Availability to work public holidays, Saturdays and Sundays
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A current RSA
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Why Join Beverly
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Join one of Melbourne's leading rooftop hospitality venues
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Genuine career progression within a growing hospitality group
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Work with an experienced leadership team passionate about developing great people
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Competitive salary plus generous tips
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Ongoing training and development
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Your application will include the following questions:
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Which of the following statements best describes your right to work in Australia?
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📌 Restaurant Manager (Victoria)
🏢 Beverly
📍 Victoria