Job Description
Job Overview n
PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part time
n Chouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads
n At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.
n We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.
n There is opportunity for real growth opportunities for the successful applicant
n Successful candidates will ideally have:
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Experience in high volume patisserie production
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Experience in pastry laminations
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Trade qualifications as pastrycook or baker is highly desirable.
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Flexibility to work on weekends
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A genuine passion for producing of high quality patisserie
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Be results orientated with a dedication to exceed customer expectations.
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Attention to detail, organisation and consistency
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Good communication, work well in team environment
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Motivation for continuous improvement
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Immediate start - day shift 6am-2pm.
n Salary depends on experience and shifts arrangement
n If you are looking to work with a dedicated and supportive team, we invite you to apply for this role - forward your CV to

📌 Pastry Chef (Brisbane)
🏢 Chouquette Patisserie New Farm
📍 Brisbane