Chef (New South Wales)

Chef (New South Wales)

17 Sep
|
BuildRight Construction AU
|
New South Wales

17 Sep

BuildRight Construction AU

New South Wales

The Chance
Yourexperienceinaprofessionalkitchencanopenthedoortomorethananotherchefposition.ThisopportunityisdesignedforanexperiencedSousChefwhocandemonstrategenuineculinarycapability,leadershipandtheabilitytoperforminademandinghospitalityenvironment.
WearelookingforachefwhoseskillsandprofessionalbackgroundcanbeverifiedandmatchedtotherequirementsofanestablishedhospitalityoperationinNewSouthWales.Inthisrole,youwillworkalongsideseniorkitchenleadership,takeownershipofday-to-daykitchenperformanceandhelpmaintainhighstandardsacrossfoodpreparation,presentationandservice.
Key Responsibilities
Supportseniorkitchenleadershipwithmenuplanninganddailykitchenoperations
Coordinatefoodpreparation,cookingandplatingduringservice
Maintainconsistentstandardsacrossflavour,presentation,qualityandportioncontrol
Lead,superviseandsupportkitchenteammembers
Trainjuniorstaffandpromotestrongkitchenpractices
Monitorfoodsafety,hygieneandHACCPcompliance
Managestocklevels,inventoryandfoodusage
Assistwithfoodcostcontrolandreductionofunnecessarywastage
Inspectcompleteddishestoensuretheymeetrequiredstandards
Takeresponsibilityforkitchenoperationswhenseniorchefsareabsent
Assistwithdevelopingnewdishesandseasonalmenuconcepts
Workwithseniorchefstomaintainandimprovekitchenstandards




Ensurekitchenequipmentisoperatedsafelyandmaintainedappropriately
Maintainaclean,organisedandefficientkitchenworkspace
Coordinatewithfront-of-housestafftosupportanefficientservice
Remainorganisedandeffectiveduringhigh-volumeserviceperiods
Requirements & Eligibility
Minimum2years'experienceasaSousChef,SeniorCheforcomparableseniorkitchenprofessional
Demonstratedprofessionalkitchenexperiencethatcanbeverified
Strongknowledgeofcommercialcookingtechniquesandfoodpreparation
Relevantculinaryqualification,apprenticeshiporminimumCertificateIIIinCommercialCookeryorequivalent
Goodunderstandingoffoodsafety,hygieneandHACCPprinciples
ValidNSWFoodSafetyCertificate
Currentfoodhandlingcertification
Provenabilitytosupervise,trainandsupportkitchenstaff
Strongorganisationalandtimemanagementskills
Abilitytomaintainqualityandconsistencyunderpressure
Experiencewithstockmanagementandkitchencostcontrol
Strongcommunicationandteamworkskills
Professionalapproachtofoodqualityandcontinuousimprovement
Abilitytocommittofull-timeemploymentinNSW
Sponsorshipavailableforthesuccessfulapplicant.
Full visa sponsorship available under Australia Subclass ********* Employer Nomination.
#J-*****-Ljbffr

📌 Chef (New South Wales)
🏢 BuildRight Construction AU
📍 New South Wales

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