The Star Sydney is hiring for Cook or Commis/Demi Chef roles in a high-volume, hands-on kitchen in Sydney.
You will work under the Restaurant Sous Chef, focusing on flawless execution, safety, and creativity across menus and service periods.
Permanent full-time and part-time positions are available.
The role offers opportunities to learn under top chefs and advance in a energetic hospitality environment with generous staff benefits and career development.
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📌 High-Volume Cook / Demi Chef — Join A World‐Class Kitchen (Sydney)
🏢 The Star Ent Group
📍 Sydney
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