Job Description
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Full-time Permanent Associate
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Posted 27 Aug ****
Description n
a'Mare Italian Dining Precinct | Crown Sydney
Pavoni Plus Pty Ltd
Salary: $80,000–$90,000 + Superannuation
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Join one of Sydney's most exciting hospitality destinations.
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Pavoni Plus Pty Ltd is seeking an experienced and passionate
Assistant Restaurant Manager
to join the leadership team across the
a'Mare Italian Dining Precinct
at Crown Sydney, home to
a'Mare
,
Vista'Mare
, and
Pizza'Mare
.
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Working alongside the Restaurant Manager, you will play a key role in delivering exceptional guest experiences, leading and developing a high-performing team, and ensuring smooth day-to-day operations across one of Sydney's premier Italian dining destinations.
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Full Australian working rights
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Minimum 2 years' experience in a management or supervisory role within premium hospitality
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Strong leadership and team development skills
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Current NSW RSA Certificate
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Fluent English with excellent communication skills
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Exceptional grooming and presentation
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Ability to remain calm and decisive in a fast-paced environment
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Strong organisational and time management skills
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Experience with POS systems and restaurant reservations
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Sound understanding of hospitality compliance and workplace health and safety
Preferred Requirements n
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Previous experience in premium or fine dining restaurants
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Experience with SevenRooms or similar reservation platforms
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Knowledge of Italian food, wine and hospitality
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Formal hospitality qualifications
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Key Responsibilities n
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Support the Restaurant Manager in the day-to-day operation of the restaurant
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Lead, mentor and motivate the front-of-house team to deliver exceptional service
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Ensure service standards are consistently maintained across all shifts
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Assist with recruitment, onboarding, training and performance management
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Manage guest feedback and resolve concerns professionally and efficiently
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Assist with rostering, labour management and payroll accuracy
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Monitor stock levels and assist with ordering and inventory control
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Work closely with the kitchen and bar teams to ensure seamless service
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Assist in achieving financial targets through effective labour, wage and cost control
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Maintain compliance with Crown Sydney, food safety, RSA and workplace health and safety requirements
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Foster a positive team culture focused on professionalism, accountability and genuine hospitality
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What We Offer n
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Salary of
$80,000–$90,000 + Superannuation
, depending on experience
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Ongoing training and career development
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Career progression opportunities within Maestro Hospitality
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Employee Assistance Program (EAP)
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Employee benefits program and staff discounts across Maestro Hospitality venues
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Work alongside some of Australia's leading hospitality professionals in an award-winning restaurant group
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Please note that all successful applicants will be required to complete a
Crown Sydney Police Compliance Check
as part of the onboarding process.
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#J-*****-Ljbffr

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