Better begins here Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.
We value passion, optimism, and an appetite for change - for the better.
Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
We're currently seeking talented senior chefs across multiple culinary disciplines.
As a Junior Sous Chef or Sous Chef, you'll play a key leadership role within your kitchen, working alongside experienced culinary professionals to deliver exceptional guest experiences while developing and mentoring team members.
This is an exciting chance to broaden your experience, enhance your leadership capability and gain exposure to diverse culinary operations, all within a world-class hospitality environment.




What You'll Be Doing Supporting daily kitchen operations and service delivery Leading, coaching and developing culinary team members Maintaining exceptional food quality, consistency and presentation standards Championing food safety, HACCP and compliance requirements Assisting with rostering, stock control and kitchen efficiencies Contributing to a positive, high-performing and collaborative culture Driving exceptional guest experiences through culinary excellence About You You'll bring: Experience as a Junior Sous Chef, Sous Chef, or similar leadership roles within kitchen environments Strong culinary knowledge and operational expertise A passion for developing and mentoring others Excellent communication and leadership skills A commitment to quality, safety and continuous improvement Certificate III in Commercial Cookery (minimum requirement) Current people like you.

📌 Sous Chef & Junior Sous Chef Roles | Elevate Your Culinary Career (Perth)
🏢 Crown Perth
📍 Perth