Job Description
Hervey Bay RSL & SMC Inc is seeking an experienced Sous Chef to support the Head Chef across multiple venues in Hervey Bay and surrounding areas. The role requires leadership of a busy kitchen, ensuring top-quality meals and robust customer service in a Club environment.
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The ideal candidate has a Diploma or Cert IV in Hospitality or Tourism, at least 5 years as a Senior Chef, and proven supervision capabilities.
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📌 Senior Sous Chef - Lead Kitchen & Menu Innovation (Hervey Bay)
🏢 Hervey Bay RSL
📍 Hervey Bay
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