Job Description
Tasks:
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Maintaining Food Safety System including FSSC *****
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Implementation of Quality and Continuous Improvement agendas within the factory
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Carrying out training of personnel in Quality, Hygiene and GMP responsibilities and conducting Internal GMP Audits
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Internal Audits
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Maintaining, updating and reviewing of SOP's & company Food Safety systems
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Coordinating quality system documentation and records and communicating with Management and all staff regarding Quality documentation and Production records
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Verifying and maintaining HACCP, monitoring records and ensuring all HACCP Plan verification
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📌 Quality Assurance And Continuous Improvement Engineering Internship (Victoria)
🏢 Premium Graduate Placements Australia
📍 Victoria
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