Job Description
19th August, **** n
Join Our Culinary Team -
Casual & Full Time available
n Are you a passionate chef, driven by creativity and a love for exceptional food?
n Do you thrive in a fast-paced kitchen where every service is a chance to create unforgettable dining experiences?
n We're looking for talented chefs to join our kitchen brigades across our diverse venues in Sydney.
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The Botanist, Kirribilli
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The Butler, Potts Point
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Bopp & Tone, CBD
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Forresters, Surry Hills
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RAFI, North Sydney
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Taphouse, Sydney
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UrbnSurf, Sydney Olympic Park
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Opera Bar, Sydney
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What We're Looking For:
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Passion for Food: You live and breathe culinary excellence.
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Team Player: Outstanding communication and a collaborative spirit.
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Adaptability: Open to new ideas, techniques, and trends.
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Benefits and Perks
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Personal development partnerships with Australian educational institutions




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Internal training programs with clear career progression
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Access to health and wellbeing programs
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A workplace that actively supports work-life balance
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Weekly pay across all employment agreements
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Competitive tipping structure
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Extensive food and beverage training, including wine programs and access to WSET qualifications
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*****% dining discounts across all Applejack Hospitality venues
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Industry events and team social activities throughout the year
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Check us out - n
nIf you are interested in this position, submit your CV
today
or contact Kira on if you would like to have a confidential conversation about the role.n
As part of our recruitment process, you may be required to undergo a police check n

📌 Chef & Kitchen Roles At Applejack (New South Wales)
🏢 Applejack Hospitality
📍 New South Wales