Job Description
Sydney CBD Full-time Monday-Friday Day & PM Opportunities
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Run the shift. Build the team. Make the operation better.
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Every day, teams across Sydney at workplaces like Google, Amazon, Canva, TikTok and Louis Vuitton open a Feedwell delivery: honest, nutritious food, made fresh that same day. For a lot of them, it's the best part of their workday.
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Feedwell is one of Sydney's fastest-growing fresh-food catering businesses, producing and delivering thousands of meals daily to workplaces including the ones above.
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We're hiring
two kitchen leaders
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SOUS CHEF, CATERING & EVENTS
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Run a serious catering kitchen, grow into a stronger operator and leader, and help build Feedwell's current hot-food and events capability.
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You'll organise production, allocate people, spot bottlenecks, respond to late changes and make sure downstream teams receive exactly what they need.
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You'll stay hands-on, but your job is bigger than cooking.
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Your job is to make the whole kitchen perform.
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You'll also work with our Operations Manager and Product Development Manager to help turn new dishes into products that can be produced beautifully, consistently, safely and profitably at scale.
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KITCHEN OPERATIONS MANAGER / SENIOR SOUS - PM SHIFT
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Lead the PM crew behind thousands of fresh meals daily. Own production, labour, quality and team performance, with a genuine path into senior operator leadership.
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Your job isn't to be the fastest person on the bench.
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It's to get the whole operation performing.
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WHAT YOU'LL OWN
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Across both roles:
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keeping production on schedule;
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controlling labour and productivity;
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maintaining quality and food-safety standards;
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coaching and managing performance;
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continually improving workflow, training, quality and productivity.
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Feedwell is highly systemised around production planning, labour, quality, KPIs and production tracking.
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But systems don't run people.



That's where you come in.
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Learn the operation, earn the trust, then help us make it better.
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WHO COULD THRIVE HERE?
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Your title matters less than what you've actually led and improved.
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You could be a Senior CDP, Sous Chef, Senior Sous, Head Chef, Kitchen Operations Manager, Catering Manager or Food Production Manager.
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You don't need to be the best chef in the room.
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You do need to know how to get the whole room performing, and you need to care more about finding the right answer than being the one who's right.
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A BETTER-DESIGNED OPERATING ENVIRONMENT
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Feedwell's kitchen is designed to be calm, organised and respectful, not chaotic, ego-driven or run through yelling.
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We expect clear accountability, decisive leadership and strong performance.
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We're not offering an easier job. We're offering a better-designed one.
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WHY FEEDWELL?
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Real ownership.
Responsibility for an operation and its outcomes, not just a section of the pass.
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A genuine leadership track.
A real path from running a kitchen well to becoming a commercial operator: labour, productivity, food cost and systems.
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A team built on calm, not chaos.
No yelling, no egos, no politics. Standards without the drama, so leadership actually means something here.
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Sustainable ambition.
Full-time, Monday to Friday, no routine weekends.
The lifestyle is better. The expectations are not lower.
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INTERESTED?
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If you've reached the point in your career where you're thinking:
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"I know I'm a good chef. Now I want to become really good at running kitchens and leading people."
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We'd like to hear from you.
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Apply and tell us which opportunity interests you most:
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Catering & Events Chef Leader
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or
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Kitchen Operations Manager - PM
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If you're not sure, that's fine too. We'll work that out together.
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Once you apply, answer a short online questionnaire, It only takes a few minutes and is required for us to consider your application.
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📌 Senior Sous Chef - Kitchen Manager Roles (New South Wales)
🏢 FEEDWELL
📍 New South Wales