17 Sep
|
Lucas Collective
|
Melbourne
17 Sep
Lucas Collective
Melbourne
Job Description
Lucas Collective is seeking a Lead Pastry Sous Chef for its current Mediterranean concept Noẽma in Melbourne. You will lead pastry production, craft desserts and baked goods, and influence the guest experience from day one in a premium kitchen.
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Be part of Melbourne's anticipated current venue, with prospects to shape the dessert program, work with a talented team, and grow within the Lucas Collective portfolio.
📌 Lead Pastry Sous Chef Shape Desserts In Melbourne Concept
🏢 Lucas Collective
📍 Melbourne