17 Sep
|
Crown Resorts
|
Australia
17 Sep
Crown Resorts
Australia
Crown Resorts in Australia is seeking a full time Sous Chef to lead a high-volume production kitchen and oversee the staff dining area, ensuring meals meet Crown standards and financial targets. Reporting to the Executive Sous Chef, you'll develop a skilled culinary team, drive operational excellence, and collaborate with peers to deliver world-class guest and staff experiences.
Uniforms, meals, and staff discounts are provided.
J-*-Ljbffr
📌 Senior Sous Chef Lead High Volume Kitchen Bathurst (Australia)
🏢 Crown Resorts
📍 Australia