17 Sep
|
Beechmont Hotel
|
Gold Coast
17 Sep
Beechmont Hotel
Gold Coast
The Beechmont Hotel on the Gold Coast is seeking a Senior Sous Chef to lead a large-format food and beverage operation. You will stay hands-on while directing day-to-day kitchen activity and steward a energetic, high-volume team.
Reporting to the Head Chef and General Manager, you will manage rostering, stock, and food orders, while ensuring consistency and quality across a diverse smokehouse and main kitchen menu.
J-*-Ljbffr
📌 Senior Sous Chef Lead A High Volume Smokehouse Kitchen Gold Coast
🏢 Beechmont Hotel
📍 Gold Coast