Saffire Freycinet on Tasmania’s east coast invites a driven Junior Sous Chef to join our award-winning kitchen. You’ll work closely with the Executive Chef to deliver memorable dining experiences and support day-to-day kitchen operations.
We value leadership, mentorship of junior staff, and a passion for local produce. This remote Tasmanian location offers furnished staff accommodation, complimentary meals, and pathways to advance your culinary career within a respected hospitality group.
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📌 Junior Sous Chef - Luxury Tasmanian Lodge (Coles Bay)
🏢 Macq01
📍 Coles Bay
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