Job Description

09th September, 2026 n

General Manager - Blue Gums Hotel, Fairview Park
n Open Pantry Co. is partnering with Blue Gums Hotel, Fairview Park to appoint their next General Manager, an experienced operator to lead one of the region's true large-format pub venues.
The venue
n Blue Gums Hotel brings a great deal together under one roof: a bistro seating more than 150, an alfresco area for another 50, a 30+ machine gaming room, a sports bar seating 70 to 80, a Thirsty Camel drive-thru, and seven accommodation rooms. It's a substantial, multi-faceted operation, run by a settled team of 30 to 35.
The role
n Reporting to the SA Operations Manager, you will hold full accountability for the venue's day-to-day operation and performance. You will have a capable 2IC, you will oversee the bistro and you will lead an established management team across kitchen, retail, and gaming. Your priority will be to steady and strengthen a team already in good shape, build a positive and lasting culture, and drive the venue forward across each of its revenue streams.




What we're looking for
n This is a role for a proven large-format General Manager, a hands-on leader with genuine depth across gaming and food and beverage operations, and real skill in developing and retaining a team.
n Blue Gums rewards an operator who is resourceful and composed, and who builds the kind of loyalty that keeps a venue well-staffed and steady. You will bring structure, energy and a clear growth mindset.
What's on offer

n

n
- Base salary of $100,000 to $110,000 plus super, with a phone allowance and performance incentives anticipated
n
- A comprehensive head-office induction, a thorough handover, and dedicated work health and safety support
n
- Regular in office support from the Operations Manager through your first month
n
- An early October start, with some flexibility for the right person
n

Please reach out to apply and with any questions about the role. n

📌 General Manager (Adelaide)
🏢 Open Pantry Consulting
📍 Adelaide