Job Description

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Cafe Sydney is Full time Hiring Pastry Chef de Partie

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About Us

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Cafe Sydney, an icon of the Sydney dining scene for 25 years , offers a dynamic workplace with stunning views of Sydney Harbour. Our team of 140 professionals is dedicated to delivering an exceptional guest experience while fostering a positive , diverse , and inclusive company culture . We prioritize internal training, professional development, and work-life balance, ensuring every team member thrives in a supportive and enriching environment.

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The Role

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As a Pastry Chef de Partie at Cafe Sydney, you will leverage your culinary expertise to manage in a designated section of our kitchen, which operates 7 days a week under the leadership of Executive Chef Sarahjane Brown and Head Chef Kyle Richards .

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This role requires:

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- Menu Planning : Support crafting sophisticated menus, accurately estimating food and labour costs, and proficiently ordering food supplies.
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- Quality Control : Monitoring dish quality throughout all stages of preparation and presentation to maintain impeccable standards.
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- Collaborative Engagement : Engaging in discussions about food preparation issues with managers, kitchen staff, and waiting staff .
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- Culinary Skills : Demonstrating refined cooking techniques and offering guidance on cooking procedures to junior staff.
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- High-Level Preparation : Executing food preparation and cooking that aligns with Cafe Sydney’s standards.
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- Team Development : Training and mentoring team members, fostering growth within the kitchen brigade.
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- Food Safety & Hygiene : Adhering to meticulous food storage, preservation, and thawing techniques. Enforcing rigorous hygiene regulations and food safety practices.
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- Cross-Training Opportunities : Gaining versatility through training in various sections of our extensive kitchen environment.
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Why Cafe Sydney?

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- Premium Working Conditions : Enjoy a flexible roster that supports work-life balance.
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- Uniform Provision : Receive uniforms and laundering services.
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- On-the-Job Training : Enhance your culinary skills through ongoing training and development.
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- Daily Staff Meals : Staff meals provided during shifts.
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- Dynamic Environment : Work in a vibrant and collaborative atmosphere at one of Sydney’s most iconic dining venues.
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📌 Pastry Chef De Partie (New South Wales)
🏢 Cafe Sydney
📍 New South Wales