Pastry Cook: Craft Experiential Desserts & Excellence Melbourne (Australia)

Pastry Cook: Craft Experiential Desserts & Excellence Melbourne (Australia)

17 Sep
|
Hyatt Hotels
|
Australia

17 Sep

Hyatt Hotels

Australia

Grand Hyatt Melbourne is seeking a seasoned Pastry Chef to join our Grand Hyatt Melbourne kitchen team.
The role focuses on pastry production, dessert presentation, and maintaining high quality standards in a agile hotel setting.
You will rotate within the Kitchen Division and other departments as assigned, ensuring service excellence, adherence to standards, and involvement in inventory and safety procedures.
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📌 Pastry Cook: Craft Experiential Desserts & Excellence Melbourne (Australia)
🏢 Hyatt Hotels
📍 Australia

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