Job Description

About Us

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Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience.

We're seeking a passionate and experienced Restaurant Manager to lead our front-of-house operations and uphold our reputation for excellence.

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1. NAME

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The Sir George Hotel

/n Jugiong, NSW, Australia

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1. TITLE

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Position Title: Restaurant Manager

/n Description: Responsible for organising and controlling the operations of the restaurant and related hospitality services at The Sir George Hotel to ensure exceptional dining and guest experiences.

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1. ENGLISH LANGUAGE

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This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.

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1. FULL-TIME POSITION ONLY

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This is a full-time, ongoing position based in Jugiong, NSW.

/n Standard working hours: 38 hours per week, with flexibility for weekends and evenings as required.

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1. OCCUPATION TASKS

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Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.

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Planning menus in consultation with Chefs

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Planning and organising special functions

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Arranging the purchasing and pricing of goods according to budget

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Maintaining records of stock levels and financial transactions

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Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance

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Conferring with customers to assess their satisfaction with meals and service

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Selecting, training and supervising waiting and kitchen staff

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May take reservations, greet guests and assist in taking orders

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1. SKILLS AND EXPERIENCE

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Minimum 3 years' experience in restaurant or hospitality management.

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Proven ability to manage and motivate hospitality teams.

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Robust organisational and leadership skills with attention to detail.

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Ability to plan and execute functions and events.

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Solid understanding of food and beverage service standards.

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Financial management experience including stock control and budgeting.

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Excellent interpersonal and customer service skills.

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1. QUALIFICATIONS

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- AQF associate degree, Advanced Diploma or Diploma in Hospitality Management or a related field; OR

/n • At least three years of relevant experience may substitute for formal qualifications.

/n • Additional on-the-job training or relevant hospitality certifications may be required.

📌 Restaurant Manager (Tamworth)
🏢 The Sir George Hotel
📍 Tamworth