Job Description

Summary:

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The Chef de Partie at The Red Cow Hotel plays a vital role in our kitchen, ensuring the delivery of high-quality dishes that reflect our commitment to excellence in hospitality and catering. This position is ideal for an entry-level chef looking to develop their culinary skills in a supportive and dynamic environment.

You will work closely with the Head Chef and kitchen team to maintain our high standards and contribute to a memorable dining experience for our guests.

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Responsibilities:

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- Prepare and cook high-quality dishes in accordance with the menu and standards set by the Head Chef

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- Assist in the management of kitchen operations, including food preparation and presentation

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- Ensure that all food safety and hygiene regulations are adhered to at all times

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- Collaborate with team members to ensure efficient kitchen workflow

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- Monitor stock levels and assist with inventory management

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- Contribute to menu development and seasonal specials

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- Maintain cleanliness and organisation of the kitchen and workstations

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Qualifications:

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- The right attitude - a positive team player with a genuine desire to prove his or her worth & progress quickly

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- Organisational skills

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- High attention to detail

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- Ability to work under pressure and in a fast-paced environment

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- Ability to work efficiently and cooperatively in a team setting

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- Min 1 year previous experience as a CDP

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What's in it for you:

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- Support & training to grow your skill set

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- Genuine, achievable progression

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- Work with a dynamic company that rewards & respects personal growth & results

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- A work life balance 42 hours 2 days off

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Sound like you? - apply now

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📌 Chef de Partie - The Red Cow Hotel (Tamworth)
🏢 FAL Group
📍 Tamworth