Senior Chefs at Applejack Hospitality (New South Wales)

Senior Chefs at Applejack Hospitality (New South Wales)

18 Sep
|
Applejack Hospitality
|
New South Wales

18 Sep

Applejack Hospitality

New South Wales

Job Description

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16th September, 2026 n

Applejack Hospitality is looking for a talented Senior Chefs to join our award-winning teams.

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- The Botanist, Kirribilli
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- The Butler, Potts Point
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- Bopp & Tone, CBD
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- Forresters, Surry Hills
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- RAFI, North Sydney
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- Taphouse, Sydney
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- URBNSURF, Sydney Olympic Park
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- Winnies, Sydney
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- Opera Bar, Sydney
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- New CBD Venue coming soon…
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If you thrive in a high-energy kitchen and love crafting dishes that celebrate modern techniques, bold flavours, and premium produce , this is your opportunity to take the next step in your career, backed by one of Sydney’s most dynamic hospitality groups.n
What You’ll Do n

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- Lead the kitchen with creativity, precision, and passion.
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- Support menu development and execution alongside the Head Chef.
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- Mentor and inspire your team, driving consistency and excellence in every service.
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- Maintain high standards in food quality, safety, and presentation.
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- Be part of a culture that values innovation, teamwork, and growth.
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What We’re Looking For n

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- Experience as a Chef De Parite, Junior Sous or Sous Chef in a high-volume, elevated or hatted-style restaurant.
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- Strong leadership and communication skills.
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- A passion for creating memorable dining experiences.
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- Food safety certification and a commitment to kitchen excellence.
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- Salary: from $80K + Super
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Why Applejack? We’re not just about excellent food — we’re about great people.n
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- Internal Cooking Competitions, Make your Mark on Menus
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- Work-life balance: under 45 hour weeks, fair rosters.
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- Professional growth: Internal training & clear career pathways.
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- Personal development: Partnerships with leading Australian hospitality institutions.
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- Weekly pay + competitive tips.
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- Staff perks: 20-40% off dining across all Applejack venues.
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- Health & wellbeing programs, social events & industry outings.
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- Venues: From The Butler in Potts Point to The Botanist in Kirribilli, and our relaunching of the new era of Opera Bar — the Applejack family is growing and so can your career. Come join the fun!
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Ready to take the next step? Be part of a forward-thinking kitchen team where creativity meets balance.n
nApply now or contact Kira for a confidential chat on n
nCheck us out: applejackhospitality.com.au n

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📌 Senior Chefs at Applejack Hospitality (New South Wales)
🏢 Applejack Hospitality
📍 New South Wales

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