Sofitel Melbourne On Collins invites passionate culinary professionals to join its luxury kitchen team as a Commis Chef. You will assist in preparing lavish buffets and menus, and contribute to the day-to-day operations in a 5-star workplace.
The role requires 1–2 years Commis Chef experience, HACCP knowledge, and the ability to train others; rotating rosters including weekends and public holidays are expected.
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📌 Luxury Commis Chef - Path to Hotel Manager (Melbourne)
🏢 Sofitel
📍 Melbourne
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