The Star Sydney is hiring for Cook or Commis/Demi Chef roles in a high-volume, hands-on kitchen in Sydney. You will work under the Restaurant Sous Chef, focusing on flawless execution, safety, and creativity across menus and service periods.
Permanent full-time and part-time positions are available. The role offers opportunities to learn under top chefs and advance in a dynamic hospitality workplace with generous staff benefits and career development.
#J-18808-Ljbffr
📌 High-Volume Cook / Demi Chef — Join a World‑Class Kitchen (New South Wales)
🏢 The Star Ent Group
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.