AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell-establishedhospitalityvenueinNewSouthWales.Thisfull-timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment.

YouwillworkcloselywiththeHeadCheftodeliverhigh-qualitycaféandeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork-lifebalance.

The Chance

AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell-establishedhospitalityvenueinNewSouthWales.Thisfull-timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment.

YouwillworkcloselywiththeHeadCheftodeliverhigh-qualitycaféandeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork-lifebalance.

Key Responsibilities

- AssisttheHeadChefwithmenuplanninganddevelopment
- Prepareandpresenthigh-qualitymealsinaccordancewithrecipesandpresentationstandards
- Supportcaféoperationsandfunctioncateringservices
- Modifydishestoaccommodatedietaryrequirementsandcustomerpreferences
- Monitorstocklevelsandassistwithinventorymanagement




- Minimisefoodwastethrougheffectivekitchenpractices
- Maintainhighstandardsoffoodquality,hygieneandcleanliness
- FollowHACCPprinciplesandfoodsafetyproceduresatalltimes
- Ensurecompliancewithworkplacehealthandsafetyrequirements
- Workcollaborativelywithkitchenandfront-of-houseteams
- Supportefficientkitchenoperationsduringbusyserviceperiods
- Maintainconsistencyinfoodpreparationandpresentation
- Contributetoapositiveandprofessionalteamenvironment

Requirements & Eligibility

- DiplomaofHospitalityorhigherqualification
- Minimum1.5yearsofexperienceasaChefinacommercialkitchen
- PreviousexperienceworkingunderthesupervisionofaHeadChef
- Strongknowledgeoffoodsafety,hygieneandHACCPprocedures
- Experiencewithmenuplanningandfoodpreparation
- Abilitytoworkefficientlyinafast-pacedkitchenenvironment
- Excellentteamworkandcommunicationskills
- Strongorganisationalandtimemanagementabilities
- Abilitytomaintainhighstandardsoffoodqualityandconsistency
- Willingnesstoworkweekendsandadditionalhoursduringpeakperiods

Special Instructions

482VisaSponsorshipavailableforsuitableinternationalcandidates.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Sous Chef (Sutton Forest)
🏢 BuildRight Construction AU
📍 Sutton Forest