HIGH BAKE PTY LTD

(A.C.N. 117 766 131)

(ATF The Highfields Bakery Unit Trust)

(Trading as Brumby’s Highfields)

Shop 10, Highfields Village Shopping Centre, Highfields Rd, Highfields, QLD, 4352

Accounts Address: 3/145 Victoria St, Warwick, QLD, 4370

(Phone: Shop 07 46308255, Accounts Ph. 07 46619773)

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Bakers and Pastry Cooks

About Us

Brumby’s Bakery Highfields is located at Shop 10, Highfields Village Shopping Centre, 66 Highfields Rd, Highfields, Qld 4352. Brumby’s bakery is a bakery specializing in high-quality, handcrafted bakery and pastry products. The business focuses on maintaining consistent product quality, encouraging creativity in baking, and delivering a friendly and welcoming customer experience.

Position: Baker

Location: Highfields, QLD 4352

Employment Type: Full-time

Salary: AUD 79,499

Role Overview

High Bake Pty Ltd atf The Highfields Bakery Unit Trust is seeking a skilled and reliable Baker to join our team. This role is responsible for preparing, baking, and presenting a range of fresh products daily, ensuring quality, consistency, and efficiency in a fast-paced environment.

Major Duties and Responsibilities of Position:

· Perform pre-operational checks on work areas, equipment, and utensils to ensure compliance with food safety and workplace health and safety standards.

· Inspect raw ingredients for quality and freshness, and accurately measure and prepare ingredients in accordance with standardized recipes.

· Prepare doughs, batters, and pastry components, including mixing, kneading, fermenting,

portioning, and shaping to meet production requirements.

· Prepare fillings for pastries, pies, and other baked products in line with established recipes.

· Manage baking processes by controlling oven temperatures and monitoring product appearance to achieve consistent results.

· Coordinate baking operations, including tray preparation, oven loading, baking,

unloading, and cooling of products.

· Apply finishing techniques such as glazing, icing, and decorating to ensure products meet presentation standards.

· Operate and monitor bakery machinery and equipment to ensure safe and efficient production.

· Clean and maintain baking equipment, tools, and work areas to ensure hygiene and operational efficiency.

· Plan and organize daily production to ensure timely availability of fresh baked goods.

· Monitor stock levels,



rotate ingredients, and assist with ordering to maintain continuous production.

· Ensure all products meet quality, consistency, and presentation standards prior to display or delivery.

· Work collaboratively with bakehouse and front-of-house staff to support smooth operations and meet customer demand.

· Assist in the development and improvement of recipes and baked products.

· Perform duties in line with early morning and peak production schedules.

Relevant Qualifications:

· Certificate III in Baking (ANZSCO Code: 351111) or equivalent qualifications

· Food safety certification (or willingness to obtain)

Relevant Experience:

· At least 03+ years of relevant experience as a Baker in similar capacity.

Relevant Skills:

· Ability to work early morning shifts, including weekends and additional hours as required

· Effective communication skills and ability to work collaboratively within a team environment

· Sound knowledge of operating bakery equipment and tools in a safe and efficient manner

· Knowledge of food safety standards, hygiene practices, and regulatory requirements within a bakery environment

· Experience in accurately weighing, measuring, and mixing ingredients in accordance with recipes

· Ability to perform efficiently in a quick-paced production environment

· Strong organizational and time management skills to meet production schedules

· High level of attention to detail in food preparation and product presentation

· Demonstrated reliability, punctuality, and strong work ethic

· Well-developed sense of taste and smell to support quality control

· Good physical stamina to perform manual tasks over extended periods

Position: Pastry Cook

Location: Highfields, QLD 4352

Employment Type: Full-time

Salary: AUD 79,499

Role Overview

High Bake Pty Ltd atf The Highfields Bakery Unit Trust is seeking a skilled and reliable Baker / Pastry Cook to join our team. The successful candidate will be responsible for preparing a range of high-quality breads, pastries, cakes, slices, and sweet and savoury menu specials.





The role involves working as a valued member of an experienced team, with a strong focus on teamwork, product quality, innovation, consistency, and continuous improvement.

Major Duties and Responsibilities of Position:

· Prepare and present a wide variety of breads, pastries, cakes, slices, sweet lines and savoury menu specials

· Creating recipes for breads and pastries that are both delicious and visually appealing to our customers

· Prepare doughs, batters, fillings, glazes, and sauces in-house

· Decorate pastries and donuts using different icings, toppings, fillings etc. to ensure the presentation satisfies our customer’s needs

· Sourcing and selecting top-quality ingredients to improve flavours, textures, and overall product quality.

· Perform daily cleaning, rotation, stocktaking, and equipment checks

· Manage the pastry prep area efficiently and hygienically

· Work with Head Baker on customer orders and daily production sheet changes

· Upholding strict food safety and hygiene regulations to maintain a clean and compliant baking environment. Adhere to HACCP, food safety, and allergy management practices

· A willingness to coach and support other team members in learning your craft.

Required Qualifications & Experience:

· Certificate III in Baking / Pastrycook (or 3+ years equivalent experience)

· Minimum 3 years’ experience in a similar Baker/Pastrycook position in a bakery with high volume & fast pace

· Understanding of customer trends, seasonal baking, and customer expectations

· Ability to multi-task across baking, pastry preparation and takeaway orders

· Good Understanding of Food Safety Practices

Relevant Skills:

· Passion for scratch baking, with a flair for classic and modern techniques

· Good pallet knife, decorating and cake writing skills.

· Excellent technical knowledge of pastry cooking techniques.

· Commitment to producing consistently high-quality baked goods

· Eye for presentation, attention to detail and portion control

· Excellent hygiene, time management, and prep organization

· Strong time management and organizational skills to meet production deadlines

· Team-first attitude and great communication skills

· Ability to work under pressure during peak weekends and events

· Strong work ethic.

Apply to:

- Matthew Hart on 0458 200 248
- Or email your resume to [email protected]

Pay: $79,499.00 per year

Work Location: In person

📌 Bakers and Pastry Cooks (Highfields)
🏢 High Bakeatf The Highfields Bakery Unit Trust
📍 Highfields