Guzman y Gomez in Victoria, Australia, is looking for kitchen team members to craft fresh Mexican dishes in a busy hospitality environment, following our recipe guide and delivering quality meals to guests.
Roles can be full-time (38 hours/week) or part time, with availability for early mornings and late nights. Candidates with a Certificate in Commercial Cookery or equivalent and strong food-safety awareness are preferred.
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📌 Mexican Kitchen Cook — Flexible Hours & Growth Path (Victoria)
🏢 Guzman Y Gomez
📍 Victoria
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