Are you an experienced café manager with strong barista skills and a passion for hospitality by the water? Sunset Pier Café, a busy waterfront venue known for relaxed evenings and community events, is hiring a full time Café Manager to lead the team, shape menus, create events, and manage rosters.
Role
Lead, coach and roster a team of baristas and front-of-house staff
Prepare and train staff as an experienced barista; ensure consistent coffee quality and service standards
Create seasonal menus, daily specials and beverage offerings in line with café style and waterfront clientele
Plan and deliver events (live music, pop-ups, private bookings), working with suppliers and performers
Oversee stock control, supplier orders, cost control and basic financial reporting
Ensure health, safety and food-hygiene compliance; maintain a clean, welcoming venue
Resolve customer issues and maintain excellent customer relationships
Requirements
Strong hands-on barista experience - skilled with espresso machines and beverage prep
Excellent leadership, rostering and time-management skills
Experience planning events and developing menus an advantage
Sound understanding of stock control, cost-of-goods and basic financial procedures
Customer-focused, reliable, and able to work weekends and evenings as required
Current food-safety certificate and right to work locally
What we offer
Work in a beautiful waterfront setting with sunset shifts and a supportive team
Competitive salary (depending on experience) and opportunities to develop events and menus
Staff meals and discounts; happy, engaged local customer base
Sponsorship (visa support) available for the right candidate
To qualify for sponsorship in QLD, you need a Diploma in Hospitality and a minimum of three years' management experience in Australia hospitality after completing the diploma.