The Coolangatta Hotel, part of Waymark Hotels, is seeking a Cook or Chef to join our team on the Gold Coast. You will work across both venues, using fresh local produce to deliver diverse, up-to-date cuisine.
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Key duties include maintaining an efficient kitchen operation, ensuring meals are high quality and prepared on time, and assisting with menu changes while minimising wastage. A full-time salary of AUD 69,000–100,000 plus superannuation is offered, depending on experience.
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📌 Chef/Cook - Fast-Paced, Fresh-Local Kitchen Hero (City of Gold Coast)
🏢 Waymark Hotels
📍 City of Gold Coast
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