Job Description

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Join the team behind Peppina, The Tasman's signature restaurant and one of Hobart's most vibrant dining destinations. Inspired by Australia's Italian dining culture and Tasmania's exceptional produce, Peppina is a place where excellent food, great wine and big-hearted hospitality bring people together. Warm, welcoming and full of life, every service is built around connection, conversation and generosity.

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Operating across breakfast, lunch and dinner, Peppina welcomes up to 180 guests and features an intimate 18-seat Private Dining Room. This is an exciting leadership opportunity for someone who thrives on the restaurant floor, loves building relationships and has the experience to lead a high-performing team in a fast-paced, premium dining setting

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Who You Are

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- Passionate about hospitality and creating memorable guest experiences through genuine, people-first service.
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- Knowledgeable in food, beverage, and restaurant operations, with a commitment to continuous learning.
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- An agile thinker who thrives in a fast-paced environment and delivers results.
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- Diligent in maintaining exceptional service, quality, and presentation standards.
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- Proactive, visible and hands-on, leading from the front and inspiring your team through example.
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- A natural coach and mentor who is committed to developing others and building high-performing teams.
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- A strong communicator who builds authentic relationships, fosters collaboration, accountability, and a positive workplace culture.
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- A natural host who enjoys building connections with guests, recognising regulars, and creating a welcoming atmosphere for all.
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- Full Working Rights in Australia is required as a pre-requisite for this role.
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Day-to-Day

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- Lead and manage all day-to-day restaurant operations across breakfast,



lunch and dinner service periods.
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- Ensure staffing levels are aligned to business demands while managing labour effectively.
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- Coach, mentor, and develop team members to achieve operational excellence and career growth.
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- Champion Marriott and The Tasman values, acting as a custodian of the restaurant's culture.
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- Equip associates with the tools, training, and information required to deliver exceptional guest experiences.
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- Drive service excellence, ensuring every guest interaction reflects Peppina's warm, welcoming and guest-focused approach to hospitality.
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- Monitor financial performance, productivity, and service metrics to achieve business objectives.
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- Build strong relationships with guests, associates, local diners and key stakeholders to support the restaurant's ongoing success.
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- Maintain a strong presence on the restaurant floor, creating memorable experiences for guests while supporting the team through busy services.
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Rewards for work, benefits for your lifestyle

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- Join a supportive, progressive, and highly experienced team
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- Be part of one of Tasmania's most celebrated dining destinations within The Tasman experience.
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- Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
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- Extensive career development, learning, and growth opportunities
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- Wellbeing programs and initiatives designed to support you personally and professionally
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- Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania
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Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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📌 Peppina - Restaurant Manager (Hobart)
🏢 Marriott Hotels Resorts
📍 Hobart