Job Description

Global Vision Recruitment on Behalf of Mega Star Investments Pty Ltd T/A Swagath Spice Kitchenn
n
nDate Posted: August 07, 2026n
nPosition: Chefn
nSalary: $79,000-$85,000 per annum plus 12% superannuationn
nHours: 38 hours per weekn
nMode: Full-timen
nLocation: 1/117 Glen Huntly Road, Glen Huntly, VIC 3163n
nExperience required: Minimum 1 year experience in relevant rolesn
n
nWe're looking for a passionate and skilled Chef to join our dynamic team!n
nThe candidate in mind will be expected to perform the following duties that include but are not limited to:n
n
n•Collaborate with the management team to plan menus that reflect the restaurant's offerings.n
n•Estimate food and labour costs for menu items, ensuring profitability and cost-efficiency.n
n•Order food supplies and ingredients, maintaining inventory levels to support menu requirements and ensure availability of fresh ingredients.n
n•Develop new dishes or modify existing ones, keeping the menu innovative while adhering to customer preferences and dietary requirements.n
n•Prepare and cook a wide range of dishes according to established recipesn
n•Oversee the preparation process, ensuring that all food is cooked to perfection and meets the restaurant's standards for taste, presentation, and consistency.n
n•Demonstrate proper cooking techniques and advise kitchen staff on best practices to ensure food quality.n
n•Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency in taste, texture, and appearance.n




n•Discuss food preparation and quality control issues with Manager, and kitchen and waiting staff to resolve any challenges and improve efficiency.n
n•Work closely with front-of-house staff to ensure dishes meet customer expectations in terms of taste, portion sizes, and presentation.n
n•Explain and enforce hygiene regulations, ensuring all kitchen staff follow proper food safety procedures.n
n•Select, train, and mentor kitchen staff, ensuring they understand cooking procedures, safety protocols, and the standards of food preparation.n
n•Manage the freezing and preservation of foods as required, ensuring ingredients are stored safely and remain fresh.n
n•Oversee the proper storage of perishable items and ensure that stock rotation is maintained.n
n
nQualifications:n
n•Certificate III & IV in Commercial Cookery (Preferred but not mandatory)n
n•Diploma of Hospitality Management (Preferred but not mandatory)n
n
nSkills and Experience:n
n•Proven experience as a chef in a fast-paced kitchen, preferably with a focus on Indian or South Asian cuisine.n
n•Strong knowledge of traditional Indian dishes, spices, and cooking techniques.n
n•Ability to work under pressure while maintaining a high standard of food quality.n
n•Strong attention to detail, especially in food presentation.n
n•Excellent communication and teamwork skills.n
n•Ability to work efficiently and multitask in a busy workplace.n
n•A passion for cooking and providing an exceptional customer dining experience.

📌 Chef (Victoria)
🏢 Global Vision Recruitment
📍 Victoria