Job Description

Demi Pastry Chef – Gelato Brunetti Oro Brunswick, Australia

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Title: Pastry Chef – Gelato

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Industry: Hospitality & Catering

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Role Type: Part-time (potential to transition to full-time)

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Job Summary:

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We are seeking an experienced Pastry Chef to join our Gelato team on a part time basis working 3 days per week. The ideal candidate will have a passion for pastry, cake decorating and prefereably some expereince in gelato making. This role would suit a demi level pastry chef, high volume production experience, strong attention to detail, and the ability to work efficiently in a team setting or using their own initiative.

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The role is responsible for preparing a wide range of products incorporating gelato, ensuring that high-quality standards are consistently met. Duties include pastry and gelato production, cakes, and other desserts, as well as managing inventory, ensuring proper storage, and maintaining a clean, organized kitchen.

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The successful candidate must be familiar with a variety of ingredients, recipes and flavour combinations, and stay up-to-date with industry trends to innovate and enhance the dessert offerings. Attention to detail, creativity, and the ability to work efficiently under pressure are essential traits

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Qualifications:

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Proven experience as a pastry chef or in a similar role.

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Some expereince with gelato is advantageous.

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Strong knowledge of baking techniques, pastry preparation, and decoration.

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Creativity and attention to detail in dessert design and presentation.

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Ability to work efficiently in a fast-paced environment.

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Knowledge of food safety and sanitation standards.

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Strong organizational and time management skills.

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Excellent communication and teamwork skills

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Responsibilities:

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Demonstrating knowledge and confidence in production of various pastries,cakes and preferably gelato

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Demonstrating the necessary skills to finish and decorate cakes using various techniques like hand masking, glazing, spraying, novelties, and wedding cakes as required.

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Providing functional assistance in the production team demonstrating superior standards of preparation, production and finishing within your specialized field

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Implementing superior standards of preparation and production within the department demonstrating and utilizing your pastry skills, experience and knowledge gained from previous roles and qualifications

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Contribute to the fulfillment of production schedules and targets, ensuring all products are prepared to the Brunetti Oro standard, demonstrating organizational skills and superior attention to detail

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Building and maintain productive working relationships with team members and foster a respectful, productive and collegial working setting and culture

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Adopting a 'hand's on' approach to work, leading by example and demonstrating initiative and ability to work within a fast-paced environment

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Collaborating with the team to innovate and develop new products and menu offerings

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Demonstrate control in food preparation and managing wastage levels

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Demonstrating strong knowledge of HACCP and legislative food safety standards

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Demostrative passion for pastry production and gelato.

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Working with Brunetti Oro

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This is a fantastic opportunity to progress your knowledge, experience and career at one of Melbourne's most renowned and iconic hospitality institutions.

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You will have work/life balance, opportunities for an attractive salary and career progression once you join our highly dedicated and skilled team.

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If you are a permanent resident or have appropriate working rights in Australia and have the experience required, we would love to hear from you.

📌 Demi Pastry Chef - Gelato (Victoria)
🏢 Brunetti Oro
📍 Victoria