Job Description

CHEF (Full Time- 38 hours per week)n
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nMoor Newcastle East requires a Full-Time Chef located in Newcastle NSW 2300 with a minimum qualification of Certificate IV in Commercial cookery and three years of work experience in a similar role.n
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nThe ideal candidates need to have a strong understanding busy kitchen operation and delivery of orders in time and quality. You will be reporting directly to the Manager and director of the company however, you will also display solid leadership skills as the kitchen hand staff, the waitresses and the delivery drivers will be reporting to you, and you may be required to train other kitchen staff and apprentices.n
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nSuccessful candidate must :n
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n• Have minimum three-year experience in a commercial kitchen.n
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n• Have certificate IV in Commercial cookingn
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nDuties include:n
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n• Planning menus, estimating food and labour costs, and ordering food suppliesn
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n• Analyse recipes to assign prices to menu items,



based on food, labour, and overhead costs.n
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n• Monitoring quality of dishes at all stages of preparation and presentationn
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n• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staffn
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n• Collaborate with other personnel to plan and develop recipes and menusn
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n• Demonstrating techniques and advising on cooking proceduresn
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n• Preparing and cooking foodn
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n• Determine production schedules and staff requirements necessary to ensure timely delivery of services.n
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n• Supervise and coordinate activities of cooks and workers engaged in food preparation.n
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n• explaining and enforcing hygiene regulationsn
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n• Recruit and hire staff, including cooks and other kitchen workers.n
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n• Providing effective training to staffn
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nSalary $81,016 plus super

📌 Chef (New South Wales)
🏢 P&J ENTREPRISE
📍 New South Wales