Wishbone, the recent Melbourne venue from Lucas Collective, is seeking a Senior + Sous Chef to join the opening team. You will assist the Head Chef in day-to-day kitchen operations and help establish efficient sections from launch.
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The ideal candidate has demonstrated Sous Chef experience in premium dining, with strong leadership, food safety discipline, roster management and a calm, hands-on approach. Chinese cuisine experience is advantageous.
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📌 Senior & Sous Chef -- Launch Melbourne's HK‑Inspired Kitchen (Victoria)
🏢 Lucas Restaurants
📍 Victoria
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