Job Description

22nd May, 2026 n

At Applejack Hospitality, our Sydney based venues are all about personality, quality of food & service, and unforgettable guest experiences. From iconic waterfront locations and neighbourhood favourites to high-energy bars and refined dining spaces, each Applejack venue has its own identity - and we're proud to build teams that reflect that same diversity.
n If you're passionate about hospitality and want to be part of a group that values people as much as product, we'd love to hear from you - even if the perfect role isn't advertised right now you can express your interest with us here.
n Our Venues & Teams Across our portfolio of restaurants, bars, and event spaces, we're always keen to connect with talented people in the following areas:
Front of House

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- Glassys
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- Bartenders
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- Baristas
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- Runners
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- Section Waitstaff
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- Sommeliers
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- Supervisors & Management
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Back of House n
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- Kitchen Hands
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- Chefs (all levels)
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Base Camp (Head Office & Support) n
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- Central Reservations
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- Marketing
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- Human Resources
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Whether you thrive in a rapid-paced cocktail bar, a bustling restaurant service, a polished premium venue, or behind the scenes supporting multiple locations, there's a role at Applejack that could be right for you.n
nRegister Your Interest By sharing your CV with us, you'll be considered for future opportunities across all Applejack venues and support teams. n
nPlease note, this is not an active role, we'll keep your details on file and reach out when something opens that aligns with your skills, experience, and interests. n

📌 Expression of Interest - Work With Us at Applejack Hospitality (New South Wales)
🏢 Applejack Hospitality
📍 New South Wales