n
- Takeownershipofkitchenoperationsandservicestandards
n
- Leadlunchanddinnerpreparationandservice
n
- Overseebreakfastkitchenoperationswhenrequired
n
- Developandrefineseasonalmenus
n
- Createspecialsandcontributeideasforfunctionsandevents
n
- Train,superviseandsupportkitchenteammembers
n
- Monitorfoodquality,portioncontrolandpresentation
n
- Managefoodorderingandstocklevels
n
- Monitorfoodcostsagainstagreedtargets
n
- Prepareandmanagekitchenstaffrosters
n
- MaintainHACCPandfoodsafetyrequirements
n
- Workcollaborativelywithvenuemanagement
n
- Remainhands-onduringserviceandsupporttheteamwhererequired
n
n
Requirements & Eligibility
n
n
- ProvenHeadChefexperienceorstrongSousChefexperience
n
- CommercialCookeryqualificationsuchasCertIIIorCertIV
n
- Demonstratedexperienceleadingakitchenteam
n
- Strongcommercialfoodpreparationandserviceskills
n
- Experiencemanagingmenusandkitchenoperations
n
- Knowledgeoffoodcostingandstockcontrol
n
- Strongunderstandingoffoodsafetyandhygiene
n
- AbilitytoworkWednesdaytoSunday
n
- Weekendavailability
n
- Strongcommunicationandteamleadershipskills
n
- Mediterraneancuisineexperienceisbeneficial
n
n
- Takeownershipofkitchenoperationsandservicestandards
n
- Leadlunchanddinnerpreparationandservice
n
- Overseebreakfastkitchenoperationswhenrequired
n
- Developandrefineseasonalmenus
n
- Createspecialsandcontributeideasforfunctionsandevents
n
- Train,superviseandsupportkitchenteammembers
n
- Monitorfoodquality,portioncontrolandpresentation
n
- Managefoodorderingandstocklevels
n
- Monitorfoodcostsagainstagreedtargets
n
- Prepareandmanagekitchenstaffrosters
n
- MaintainHACCPandfoodsafetyrequirements
n
- Workcollaborativelywithvenuemanagement
n
- Remainhands-onduringserviceandsupporttheteamwhererequired
n
- ProvenHeadChefexperienceorstrongSousChefexperience
n
- CommercialCookeryqualificationsuchasCertIIIorCertIV
n
- Demonstratedexperienceleadingakitchenteam
n
- Strongcommercialfoodpreparationandserviceskills
n
- Experiencemanagingmenusandkitchenoperations
n
- Knowledgeoffoodcostingandstockcontrol
n
- Strongunderstandingoffoodsafetyandhygiene
n
- AbilitytoworkWednesdaytoSunday
n
- Weekendavailability
n
- Strongcommunicationandteamleadershipskills
n
- Mediterraneancuisineexperienceisbeneficial
n