We are in search of an ambitious Cook with aspirations to make their way up the ladder. If you are self-motivated & well organised individual who loves to work in fast paced fun setting, then we would like to hear from you.n
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nThe successful applicants will:n
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n•Experience or a passion for menu creation.n
n•Work and operate a kitchen on your own during your shiftn
n•Support breakfast, all-day dining, and/or light evening service depending on shift.n
n•Work collaboratively with the front-of-house team to ensure smooth service.n
n•Maintain the portioning food levels.n
n•Prepare and cook a variety of dishes according to established recipes and menus.n
n•Ensure food is prepared and presented to high standards.n
n•Follow all food safety and hygiene standards.n
n•Maintain cleanliness of work areas, equipment, and utensils.n
n•Assist Head chef with inventory, stock rotation, and kitchen organization.n
n•Assist in training and mentoring junior kitchen staff.n
n•Regulating temperature for different cooking equipment(grill/oven).n
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nPosition-Full Time (38hours/week)n
nSalary-$75,000 to $80,000 a year plus Supern
nExperience – Minimum 1-2 yearsn
nQualification -Cert 3 in commercial Cookery or equivalentn
nPreference will be given to Australian Citizens/PRn
nPlease mention your current visa status with working rights in resume (application without visa status will be rejected)n
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nWe will offer:n
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n· A stable position with the growth and opportunity within other venuesn
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n· Professional team oriented and fun-loving environmentn
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nIf this sound like you, please send your CV or to arrange an interview, call on or n
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nBenefits:n
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nEmployee discountn
nFree drinksn
nFree foodn
nShift:n
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n8 hour shiftn
nDay shiftn
nMorning shiftn
nRotating rostern
nWork Days:n
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nWeekend availabilityn
nWork Location: In person