Endeavour Group's ALH division in Adelaide seeks a State Executive Sous Chef to elevate culinary standards across South Australia venues. You will lead menu innovation, drive GP and labour metrics, mentor Head Chefs, and partner with procurement to optimise costs.
Expect multi-site leadership, hands-on kitchen oversight, and a focus on food safety and staff development. Based in Adelaide with intrastate travel; a tool of trade vehicle is provided.
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📌 State Executive Sous Chef – Multi-Site Pub Leadership (Adelaide)
🏢 Endeavour Group
📍 Adelaide
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