Job Description

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Company supplying Sushi to the retail & wholesale market based in Maitland, Cape Town is looking for an experienced and passionate Kitchen Manager / Sushi Chef to join their team in their new dark kitchen.
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n We are looking for someone who doesn’t just "make sushi," but understands the visual standards and precision required . You will be responsible for managing a fast-paced kitchen workplace while ensuring every roll and bowl meets the high standards.
n This role is ideal for a dedicated professional who values quality, precision and leadership in a fast-paced culinary environment.

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Duties:
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n Lead and manage daily kitchen operations to ensure efficiency and consistency
n Prepare and present high-quality sushi and other Asian inspired dishes
n Oversee inventory management, ordering and cost control
n Train, mentor and schedule kitchen staff




n Maintain strict food safety, hygiene, and sanitation standards
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Requirements:
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n Grade 12
n A trained sushi professional with a clear understanding of the science of rice, the precision of fish-cutting, and the "visual language" of premium sushi.
n Proven experience managing teams, including scheduling, conflict resolution, and performance tracking.
n Strong leadership, communication, and organizational skills
n Expert knowledge of food safety
n Ability to perform under pressure while maintaining high standards
n Commitment to teamwork and delivering exceptional guest experiences
n Reliable, and honest.
n Must have a valid driver’s license and own reliable transport.

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📌 Kitchen Manager I Sushi Chef (Maitland)
🏢 Phoenix Recruitment
📍 Maitland