Summary:

We are seeking a dedicated Kitchen Hand to join our team in Dee Why, New South Wales. This temporary, casual role is essential for supporting our kitchen operations, ensuring a clean and efficient setting. The Kitchen Hand will assist in food preparation, maintain kitchen cleanliness, and contribute to the overall success of our hospitality and catering services.

Responsibilities:

- Assist chefs with food preparation and cooking tasks as required
- Maintain cleanliness and organisation of the kitchen and dining areas
- Wash dishes, utensils, and kitchen equipment to ensure hygiene standards
- Help with stock management, including receiving and storing deliveries
- Follow food safety and hygiene regulations at all times
- Support the kitchen team during busy service periods

Qualifications:

- No formal education required; however, a passion for food and hospitality is essential
- Previous experience in a kitchen environment is advantageous but not necessary
- Ability to work in a fast-paced environment and under pressure
- Strong communication skills and a team-oriented attitude
- Basic knowledge of food safety and hygiene practices is preferred

📌 Kitchen Assistant (Dee Why)
🏢 OI Hospitality Group
📍 Dee Why