Australian Venue Co. is seeking passionate kitchen professionals to join our culinary teams at venues across Queensland. Opportunities include Cook, Commis Chef, Demi Chef, Chef de Partie, Sous Chef and Head Chef in full time, permanent roles.
As a member of the kitchen team, you will prepare, cook and present high-quality food while maintaining exceptional food safety and kitchen standards. Responsibilities include service support, stock management, menu development and mentoring junior staff
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📌 Cook to Head Chef: Growth, Leadership & Benefits (Queensland)
🏢 Australian Venue
📍 Queensland
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