Are you an experienced café manager with strong barista skills and a passion for hospitality by the water? Sunset Pier Café, a busy waterfront venue known for relaxed evenings and community events, is hiring a full-time Café Manager to lead the team, shape menus, create events, and manage rosters.
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Role
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Lead, coach and roster a team of baristas and front-of-house staff
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Prepare and train staff as an experienced barista; ensure consistent coffee quality and service standards
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Create seasonal menus, daily specials and beverage offerings in line with café style and waterfront clientele
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Plan and deliver events (live music, pop-ups, private bookings), working with suppliers and performers
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Oversee stock control, supplier orders, cost control and basic financial reporting
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Ensure health, safety and food-hygiene compliance; maintain a clean, welcoming venue
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Resolve customer issues and maintain excellent customer relationships
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Requirements
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Solid hands-on barista experience - skilled with espresso machines and beverage prep
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Excellent leadership, rostering and time-management skills
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Experience planning events and developing menus an advantage
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Sound understanding of stock control, cost-of-goods and basic financial procedures
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Customer-focused, reliable, and able to work weekends and evenings as required
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Current food-safety certificate and right to work locally
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What we offer
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Work in a beautiful waterfront setting with sunset shifts and a supportive team
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Market-competitive salary (depending on experience) and opportunities to develop events and menus
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Staff meals and discounts; happy, engaged local customer base
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Sponsorship (visa support) available for the right candidate
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To qualify for sponsorship in QLD, you need a Diploma in Hospitality and a minimum of three years' management experience in Australia hospitality after completing the diploma.