Job Description

n

n

About the company

n

Join a well-established and much-loved French-inspired café and bistro with over 25 years of success . With two bustling locations and a range of signature products sold nationally and internationally, this is a family-run business that values quality, innovation, and a warm, community-driven atmosphere.

n

About the role

n

We're on the hunt for an experienced and passionate Head Chef to lead the kitchen at the 40-50 seat café and bistro in a renowned suburb of Sydney's Inner West. This is a unique opportunity for someone seeking full ownership and autonomy in the kitchen. If you love creating simple, fresh, and innovative dishes with high quality ingredients in the French tradition with a twist, this is the role for you!

n

Responsibilities

n

n
- Design and execute menus that reflect the signature French bistro style with a twist.
n
- Lead kitchen operations, ensuring efficiency, consistency, and high-quality standards.
n
- Oversee stock control, food costs, and supplier relationships to maintain profitability.
n
- Manage and mentor a small team, fostering a positive and professional work environment.
n
- Ensure compliance with food safety and health regulations.
n
- Work closely with the manager,



and front-of-house team to deliver a seamless dining experience.
n

n

About you

n

n
- 3-5 years of experience in a Head Chef or senior kitchen role.
n

nn
- French or European culinary techniques - no Michelin stars required, just great food!
n

nn
- Professional attitude with a hands-on approach.
n

nn
- Organised, clean, and efficient, able to thrive in a small kitchen .
n

nn
- Business-minded, with an understanding of food and labour costs .
n

nn
- Long tenure in past roles - this is for someone committed to the industry .
n

nn
- A team player who values autonomy, trust, and results-driven leadership .
n

n

Why Join Us?

n

n
- Full autonomy to run the kitchen as your own , with a great development challenge
n
- Family-run business with a warm, energetic & supportive work culture
n
- Consistent roster with work-life balance / 4 day weeks 
n
- Beautiful, affluent locations with a loyal clientele
n
- A passionate core team of 5 in the kitchen, proud to embody l'art de vivre à la française

n
- A ttractive salary of $90K-$100K + super + incentives + tips (affluent clientele + wine upselling)
n

n

n

📌 Head Chef (New South Wales)
🏢 Talent on the Move Pty
📍 New South Wales