Ovolo Group in Sydney is seeking a committed Commis Chef for a part-time role, cooking with locally sourced, seasonal produce and supporting the head chef during service.
You will manage breakfast, lunch and dinner service, keep mise en place fresh, monitor stock, and help create menus while maintaining hygiene and guest satisfaction.
If you bring 1-2 years of Commis Chef experience and a cooperative spirit, join our dynamic team across Australia and beyond.
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📌 Part-Time Commis Chef: Creative Kitchen, Flexible Hours (Sydney)
🏢 Ovolo Group
📍 Sydney
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