Voyages Indigenous Tourism Australia invites applications for an Executive Sous Chef to lead in office kitchen operations at Ayers Rock Resort, Yulara, NT, near Uluru. You will support the Executive Chef, manage hotel and satellite kitchen activities, and help deliver profitable, high-quality outlets in a remote setting.
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The role requires a Certificate IV in Commercial Cookery and experience in 5-star restaurant operations, with leadership responsibilities and a passion for culinary innovation.
📌 Executive Sous Chef: Indigenous-Flair at Uluru Resort (Yulara)
🏢 Voyages Indigenous Tourism Australia
📍 Yulara
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