Job Description

Role: Cook | Sydney Fish Marketn
nSalary: $79,500 - $82,000 + supern
nWork type: Permanent Full Timen
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nTrippas White Group is a leading hospitality company which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Sydney Tower, Royal Botanic Gardens, Sydney Fish Market, and various corporate settings and schools across Australia. We take great care to ensure our services meet the status and expectations of these prominent, iconic destinations. Working for Trippas White Group not only means gaining experience at a premium venue but also opens endless opportunities across a diverse range of food concepts throughout Australia.n
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nSydney Fish Market is one of the largest seafood markets in the Southern Hemisphere and a renowned Sydney destination, attracting both local and international visitors. We are seeking an experienced and passionate Cook to join our high-performing culinary team.n
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nThe Rolen
nPrepare and cook high-quality meals in accordance with menu specifications and food safety standards.n
nManage a designated kitchen section to ensure efficient and timely service.n
nAssist in maintaining exceptional food quality and presentation standards.n
nSupport, train and mentor junior kitchen team members.n
nMaintain a clean, secure and hygienic kitchen environment at all times.n
nReceive, check and correctly store food supplies and kitchen stock.n
nOrganise and maintain storage areas, cool rooms, fridges and freezers in line with food safety requirements.n
nFollow all workplace policies,



procedures and WHS regulations.n
nWork across a rotating roster including weekends, public holidays and early morning shifts as required.n
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nAbout Youn
nDemonstrated understanding of food safety, hygiene and workplace health and safety requirements.n
nStrong communication and interpersonal skills with the ability to work effectively in a team environment.n
nAbility to work efficiently in a fast-paced kitchen while maintaining high standards of food quality and presentation.n
nWell-organised with the ability to multitask, prioritise duties and meet service deadlines.n
nPositive attitude with a willingness to learn, develop skills and contribute to a collaborative workplace culture.n
nReliable, adaptable and committed to supporting continuous improvement and operational excellence.n
nPrevious experience in a high-volume hospitality, tourism, events or restaurant environment will be highly regarded.n
nFlexibility to work a range of shifts, including weekends, public holidays and early mornings.n
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nBenefits and Culturen
nSupportive and inclusive culture.n
nA professional and safe working environment.n
nEmployee benefits and entitlements, including corporate discounts with Bupa, gyms and other partner organisations.n
nOpportunities for career growth and development within a leading hospitality group.n
nWork at one of Sydney's most iconic waterfront destinations.n
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nTrippas White Group is an Equal Opportunity Employer and encourages First Nations Australians to apply.

📌 Cook - Sydney Fish Market (New South Wales)
🏢 Trippas White Group
📍 New South Wales