Belgravia Leisure is seeking a agile Sous Chef to lead hospitality operations at the East Fremantle Community Park, a vibrant hub for sport, leisure, and community engagement.
Reporting to the Head Chef, you will manage kitchen operations, drive menu development, supervise a diverse team, and ensure high‑quality dining experiences while controlling costs and maintaining safety standards.
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📌 Lead Sous Chef - Community Park Hospitality & Café (Canberra)
🏢 Belgravia Health & Leisure Group
📍 Canberra
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