Harbord Hotel is seeking a professional cook to join a fast-paced kitchen led by a dedicated Head Chef. The successful candidate will work in a busy, energetic workplace and contribute to delivering modern, high-quality dishes.
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Applicants should have at least two years’ experience in a professional kitchen, be flexible across a 7-day roster, and demonstrate strong communication and food hygiene practices. 38 hours per week on a rotating schedule.
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📌 Dynamic Line Cook -- Busy Kitchen, Creative Menus (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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