Job Description

As Venue Manager, you will take ownership of the daily operation of the venue, ensuring service, people, presentation and commercial performance are consistently delivered to a high standard. Working closely with the broader management team, you will lead from the floor, support your team through busy periods and ensure the venue operates efficiently, safely and professionally.

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Key responsibilities

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- Lead and oversee daily venue operations across food and beverage service
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- Manage, motivate and develop a diverse hospitality team
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- Deliver consistently high standards of guest service
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- Coordinate rosters and effectively manage labour in line with business requirements
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- Lead pre-shift briefings and ensure clear communication across the team
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- Maintain solid standards across food, beverage, presentation and cleanliness
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- Manage opening and closing procedures
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- Monitor stock, ordering, wastage and inventory controls
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- Support revenue growth and identify opportunities to improve venue performance
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- Ensure compliance with RSA, food safety, WHS and company policies
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About you

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- Previous experience as a Venue Manager, Restaurant Manager, Assistant Venue Manager or similar hospitality leadership role
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- Strong food and beverage operational knowledge
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- Demonstrated experience leading and developing teams
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- Excellent communication and problem-solving skills
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- Strong organisational skills and the ability to prioritise during busy service periods
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- Commercial awareness, including labour, stock and cost management
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- A hands‐on leadership style and willingness to work alongside your team
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- A strong understanding of hospitality compliance and safety requirements
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- Current RSA and relevant management qualifications/licences, or the ability to obtain them
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📌 Venue Manager (Perth)
🏢 The Lodge Wadjemup
📍 Perth