This is a casual 2- 4 day position, dependent on the applicant.
These shifts are both bake and mix shifts, sourdough frementation is preferred by not essential.
Responsible for
Maintaining quality of our Artisinal products
Maintaining Health and Safety protocols
Qualifications/Experience Required
Qualified Baker
2 years+ experience in a Bakery is preferable
Flexible working hours/start times
Small team, opportunity to grow with the business
Chance to do different roles in the business- not just do one type of baking
What do we do?
We are a family owned artisan style bakery, bringing quality, easy and tasty baked goods to the neighbourhood and western Suburbs. Our focus is on our Sourdough and we are expanding our offering as we go, having opened 5 years ago. We use Wholegrain Milling flour, free range eggs, and use quality chocolate in all our baking. We pride ourselves from making everything from scratch, we make all the relishes, jams, and fillings in house.
We are seeking a passionate Baker to join the team to come alongside us as we grow. The Bakers start from 2am to 4am and finish by 10 or 12 (depending on the day).