Head Chef — High-Volume Quick-Service Dining (Sydney)

Head Chef — High-Volume Quick-Service Dining (Sydney)

18 Sep
|
Trippas White Group
|
Sydney

18 Sep

Trippas White Group

Sydney

Trippas White Group is seeking an experienced Head Chef to lead our Retail kitchen team at Taronga Zoo Sydney, delivering high-volume, Quick Service food across several in office outlets. You will own menus, costs and staffing, while upholding HACCP standards and guest-focused service.

You will report to the Executive Chef, Taronga Zoo, and collaborate with Retail Operations to design menus for Taronga Food Market, Saltwater Bistro, and event programs, driving culinary excellence across premium

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📌 Head Chef — High-Volume Quick-Service Dining (Sydney)
🏢 Trippas White Group
📍 Sydney

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